1/2/2024 0 Comments Peppermint mint clubIf packing for gifts, keep the bark in a relatively cool place so it doesn't soften. 3 Once the bark has completely hardened, break it into pieces. Let set at room temperature (if the room is cool) or in the refrigerator, 1 to 2 hours. If you don't have peppermint oil, go ahead and leave it out of this recipe.Ĭhocolate bark can be made a few days ahead and refrigerated before or after breaking into shards. 2 Pour the white chocolate onto the lined baking sheet and smooth it into an even layer with an offset spatula. It's worth keeping in your pantry (a bottle lasts forever) and using in peppermint meringues, fudge, or ice cream. Peppermint oil is incredibly strong-just a few drops really boost that flavor in the bark. What can you substitute for peppermint oil? Bars tend to be slightly higher quality and a little less sweet than white chocolate chips, but you can use either here. It can be quite sweet on its own-why the pop of flavor from the peppermint works so well in this recipe. White chocolate is a type of chocolate that's made from cocoa butter or the natural fat that comes from the cocoa bean, milk, and sugar. Place in cookie tins with parchment paper for a homemade Christmas food gift that everyone will love… they can make this recipe and return it in the tin next year! Kids can get in on the fun here, pouring and spreading the melted chocolate, crushing the candies, and breaking the finished bark into shards. Made with festive colors and flavors, this peppermint bark is all about holiday cheer! Three ingredients and a microwave are all you need-perfect for a last-minute treat (or when you need a break from batch after batch of Christmas cookies).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |